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Wasel, M., El sawy, A., EL dougdoug, W., Abd Elwahed, M., El-Attar, M. (2024). Synthesis and evaluation of the surface and thermodynamic properties of nonionic surfactants obtained from vegetable oil waste. Bulletin of Faculty of Science, Zagazig University, 2024(1), 102-110. doi: 10.21608/bfszu.2023.230401.1299
Mohamed Ezat Wasel; Abdallah El sawy; Wagdy I EL dougdoug; Mohamed G Abd Elwahed; Mohamed El-Attar. "Synthesis and evaluation of the surface and thermodynamic properties of nonionic surfactants obtained from vegetable oil waste". Bulletin of Faculty of Science, Zagazig University, 2024, 1, 2024, 102-110. doi: 10.21608/bfszu.2023.230401.1299
Wasel, M., El sawy, A., EL dougdoug, W., Abd Elwahed, M., El-Attar, M. (2024). 'Synthesis and evaluation of the surface and thermodynamic properties of nonionic surfactants obtained from vegetable oil waste', Bulletin of Faculty of Science, Zagazig University, 2024(1), pp. 102-110. doi: 10.21608/bfszu.2023.230401.1299
Wasel, M., El sawy, A., EL dougdoug, W., Abd Elwahed, M., El-Attar, M. Synthesis and evaluation of the surface and thermodynamic properties of nonionic surfactants obtained from vegetable oil waste. Bulletin of Faculty of Science, Zagazig University, 2024; 2024(1): 102-110. doi: 10.21608/bfszu.2023.230401.1299

Synthesis and evaluation of the surface and thermodynamic properties of nonionic surfactants obtained from vegetable oil waste

Article 11, Volume 2024, Issue 1, April 2024, Page 102-110  XML PDF (1.38 MB)
Document Type: Original Article
DOI: 10.21608/bfszu.2023.230401.1299
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Authors
Mohamed Ezat Wasel email 1; Abdallah El sawy2; Wagdy I EL dougdoug3; Mohamed G Abd Elwahed4; Mohamed El-Attar4
1Department of Chemistry, Faculty of Science, Zagazig University, Zagazig,Egypt
2Department of Chemistry, Faculty of Science, Benha University
3Department of Chemistry, Faculty of Science, Banha University
4Department of Chemistry, Faculty of Science, Zagazig University, Zagazig, Egypt
Abstract
Nonionic surfactants were produced from fatty acids in vegetable oil refining waste. By utilizing the fatty acids obtained through the process of refining vegetable oil as starting materials for surfactant synthesis and using PEG (600 and 1500) as co-surfactants provides an environmentally friendly and sustainable method for the production of nonionic surfactants. Research shows the potential of using waste to produce surfactants to contribute to the development of the circular economy. The final nonionic surfactants were characterized using infrared spectroscopy and 1HNMR spectroscopy. The results showed that synthetic surfactants exhibit good surface properties. Various analytical methods will be employed to assess the surface and thermodynamic characteristics of the synthesized surfactants Analytical techniques like surface tension measurement and surface determination have been utilized to evaluate the properties of the surfactants. The collected data has been analyzed to gain insights into the effectiveness and performance of the surfactants in diverse applications. (eg, emulsification, foaming), making it suitable for a variety of industries and businesses.
Keywords
fatty acids; Nonionic surfactant; vegetable oil waste; Surface properties
Main Subjects
Basic and applied research of Chemistry,
Statistics
Article View: 123
PDF Download: 243
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